Spice up your meaty delights with Diara’s Meat Masala – the perfect blend for dark and hot gravy!
Indulge in the exquisite flavors of Diara’s Meat Masala, tailored exclusively for the true connoisseurs of mutton. Elevate your meat recipes to the next level with its perfect blend of spices that infuse a rich dark hue and a fiery kick. With each bite, savor the burst of flavors that are sure to tantalize your taste buds. Keep this magical masala in your pantry and relish delectable meat dishes anytime from the confines of your kitchen. Get ready to embark on a journey of epicurean delight that will leave you craving for more!
Recipe
- Grind to fine paste 2 onions to cook 500 grams of meat.
- Mix with 1 tsb. Ginger/Garlic paste. Add salt and 4 tbsp. strained curd.
- Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hours. Heat 4 tbsp. oil, fry till crisp 2 sliced onions.
- Add marinated mutton, 2 tbs Diara Meat Masala. Stir for 5 minutes. Add 2 cups water. Pressure cook for 10 minutes and your meat will be ready




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