Just like the rainbow of colors in a painting, spices add a kaleidoscope of flavors to Indian cooking, making it a culinary adventure for the taste buds. Basic spices are like the building blocks of this art form, essential for bringing out the greatest tastes in every dish.

Spices can be both alluring and intimidating, especially in Indian cooking, where a single recipe can call for a multitude of them. But don’t let that scare you off! Instead of overwhelming yourself with a plethora of spices, start with the basics and build your way up to the more complex blends.

Basic spices are the backbone of Indian cuisine, the foundation upon which every dish is built. These humble ingredients are used in almost every recipe, from curries to biryanis, making them a must-have in any Indian kitchen. If you’re curious about Indian cooking, start with these essential spices and explore the endless possibilities.

When it comes to basic spices for Indian cooking, think of them as the holy trinity of flavour: turmeric powder, red chili powder, and Garam masala. Add to that coriander powder, cumin powder, and a few other staples, and you have everything you need to create a wide range of delicious dishes.