Unleash the aromatic flavors of Biryani with Diara’s exquisite spice blend – the perfect touch to your next homemade masterpiece!
Experience the authentic taste of Biryani without the hassle, with Diara’s Biryani Masala – a delectable blend crafted to make cooking effortless, while retaining the original flavors! Simply stir-fry the vegetables or cooked meat, add cooked rice, and our rich, aromatic masala, let it simmer for a few minutes, and your delicious biryani is ready to serve!
Recipe
- Wash and soak rice for 15 minutes and drain.
- Boil water, add rice, Salt and 1 tbsp oil and cook for 4-5 minutes till rice is half done. Drain water completely and set aside.
- Make a paste of curd and Diara Chicken Biryani Masala and marinate chicken with this. Keep aside for 1 hour.
- In a large frying pan, heat remaining oil, add onion and saute until golden brown. Add marinated chicken and cook for 20-25 minutes or till it is tender.
- Place the chicken in a heavy bottomed casserole or pan cover with rice.
- Sprinkle coriander mint and saffron-infused milk on it. Cover and cook on low heat for about 10 minutes. Garnish with crisp fried onion, mix well and serve hot.
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