A savory, umami-forward blend designed specifically for poultry. It is built to balance the natural sweetness of the meat with heavy, toasted aromatics.
We have formulated this blend to be highly soluble in animal fats. It doesn't just coat the meat; it emulsifies with the natural juices to create a thick, glossy, restaurant-style gravy.
Milled to a slightly coarser profile than our basic powders, this masala "grips" the protein during the marination and Bhuna (searing) phase, ensuring the flavor penetrates deep into the muscle fibers.
NOSE
Savory, onion-sweet, and heavy with the scent of toasted coriander.
PALATE
Robust and salty-savory with a mid-palate heat and a nutty finish.
COLOUR
A savory, grounded brown with a subtle terracotta warmth. It represents the "Bhuna" (searing) phase of cooking. It looks substantial and bold, promising a gravy with deep flavor penetration.