Designed for the cook who values presentation as much as flavor. This quartet adds the legendary Kashmiri Chilli to the foundation, allowing you to achieve deep, restaurant-quality reds and rich "Roghan" (oil) without overwhelming the palate with pure heat.
Includes :
1. Salem Turmeric,
2. Red Chilli
3. Sifted Coriander
4. Premium Kashmiri Chilli (Low Heat/High Pigment).