Bold-grade Malabar Peppercorns. These are high-altitude berries selected for their "wrinkle-depth," which indicates a higher concentration of piperine.
We prioritize Piperine Density over berry size. While large berries look good, the "Bold" grade focuses on the chemical kick. Diara pepper delivers a sharp, woody heat that cuts through fats instantly.
We maintain a strict 10% moisture level. This prevents the "dusty" taste of over-dried pepper and ensures that when you crack it, you get a moist, oily release of flavor.
NOSE
Sharp, woody, and resinous with a stinging floral top note.
PALATE
Immediate, clean heat followed by a long, peppery warmth and a hint of citrus.
COLOUR
A matte, textured black with grey-blue undertones. This colour represents the "Bold" gradem heavy, sharp, and dense. It feels industrial and precise, like the "Military-Grade" backbone of your brand.